Beer Marinated Grilled Pork Chops – The Best


If you are looking for a delicious and easy way to prepare pork chops, you should try beer marinating them and grilling them. Beer marinating is a simple process that involves soaking the pork chops in a mixture of beer and seasonings for several hours or overnight. This not only tenderizes the meat, but also infuses it with a rich and complex flavor that complements the pork perfectly. Grilling the pork chops adds a smoky and charred taste that makes them even more irresistible. Here is how to make beer marinated grilled pork chops and what makes them so tasty.

The recipe below was found on WholeFoods website – make sure to check it out and they even make it easy to  create your shopping list.


  • Pork Chops
  • 1 bottle Dark Beer
  • Garlic Cloves, minced
  • 1/2 tsp Black Pepper
  • 3 oz Blue Cheese, or feta cheese
  • Green Onions, chopped
  • 1/2 cup Pecans, chopped
  • Salt, to taste



• In a small bowl, whisk together the beer, soy sauce, brown sugar, garlic, rosemary, salt, and pepper. This is the beer marinade that will give the pork chops a savory and sweet flavor with a hint of herbs and garlic. See this article for more information on how to make a beer marinade for pork chops.

• Place the pork chops in a large ziplock bag or a shallow baking dish. Pour the beer marinade over them and make sure they are well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours or up to 24 hours. The longer you marinate the pork chops, the more flavor they will absorb. See this article for more tips on how to marinate pork chops with beer.

• When you are ready to grill the pork chops, preheat your grill to medium-high heat and lightly oil the grates. Remove the pork chops from the marinade and discard the marinade. Pat the pork chops dry with paper towels and brush them with some oil on both sides. This will help them brown and prevent them from sticking to the grill.

• Grill the pork chops for about 15 minutes, turning once, or until they are cooked through and have nice grill marks. The internal temperature of the pork chops should be 145°F (63°C) when measured with a meat thermometer. See this article for more details on how to grill pork chops.

• Transfer the pork chops to a platter and let them rest for 5 minutes before serving. This will allow the juices to redistribute and keep the meat moist and tender. Sprinkle some parsley over the pork chops for some freshness and color, if desired. Enjoy your beer marinated grilled pork chops with your favorite side dishes, such as mashed potatoes, green beans, or salad.

What makes beer marinated grilled pork chops so tasty?

Beer marinated grilled pork chops are so tasty because of the combination of ingredients and methods that enhance the flavor and texture of the meat. Here are some of the reasons why:

• Beer is a great ingredient for marinating pork chops because it contains carbon dioxide, alcohol, and acids that help break down the proteins and fibers of the meat, making it more tender and juicy. Beer also contains malt and hops that give it a toasty, malty, and bitter flavor that balances the sweetness and saltiness of the other ingredients in the marinade. Beer can also guard against the formation of harmful compounds that can occur when grilling meat at high temperatures. See this article for more information on why beer is good for marinating pork chops.

• Soy sauce, brown sugar, garlic, and rosemary are also important ingredients for marinating pork chops because they add more flavor and depth to the meat. Soy sauce adds saltiness and umami, brown sugar adds sweetness and caramelization, garlic adds pungency and aroma, and rosemary adds freshness and herbaceousness. Together, they create a balanced and complex flavor profile that enhances the natural flavor of the pork. See this article for more examples of seasonings that go well with pork chops.

• Grilling is a great method for cooking pork chops because it adds a smoky and charred flavor that contrasts with the tender and juicy meat. Grilling also sears the surface of the meat, creating a crust that locks in the moisture and flavor. Grilling also allows the excess fat to drip off the meat, making it leaner and healthier. See this article for more benefits of grilling pork chops.

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