How To Cook a Steak With Your Air fryer And Like It

what’s going on Fam Curt with barbecue. So I’ve been getting a lot of questions about using your air fryer to make a steak. Today we’re gonna do a New York strip in our air fryer. Come with me. Let’s go. So here we have our ingredients for the New York strip air fried steak. We have a New York strip from Fulton Angus Beef. We have some big and bowl beef rope, which I’ve covered all sides of the steak, including the fat side. We have our air fryer and we have two pats of butter. The first thing we want to do is preheat our air fryer for five minutes. So we’re gonna spray this down so we don’t have any sticking issues. Preheat the air fryer at 400 degrees and we’re gonna go 20 minutes. The first five minutes being preheat mode. Okay, we preheated for five minutes. Let’s go ahead and open it up nice and preheated. We’re gonna take our New York strip that has been seasoned with big and bowl beef on all sides and put it in and we’re gonna go another five minutes on this first side. So here we are at the first five minute mark. Let’s go ahead and pull out our New York strip. That’s the first side. We’ll lip it over. Let’s get the other side. Another five minutes.

Alright, here we are at five minutes on this side. Now, even though we’re doing it in Air Friday, you can see this is really looking good and starting to come together. We’re gonna go ahead and still tempt this out because I want mine at a medium rare, which is probably about 1 25 to one 30. Alright, the next step is turning this fat side up or down, excuse me, fat side down for another five. And that’ll finish our cook.

Photo by Jeremy Gallagher on Unsplash

Alright, here we are. Beautiful. This is the end of the cook cycle. We’re gonna go ahead and put this on the tray ’cause we have to let it rest. We have our two paths of butter right here. We’re gonna go ahead and put them over the top of our New York strip and then we’re gonna tent it to let this meat rest, put that butter back up there. We’re gonna go ahead and tent it. Let that meat rest and we’ll be back for the final slicing. So after letting this New York strip rest for about five, six minutes, I sliced it up and there you have it. Nice, medium rare, super juicy. And we still have a crust on the outside, so go ahead and try it. Tell me what you think, Kurt with barbecue out.

More information on  how to make a great steak in an air fryer.

Steak in an Air Fryer

An air fryer is a kitchen appliance that uses hot air to cook food quickly and evenly. It can also bake cookies in about half the time an oven takes, and with less energy and mess. But did you know that you can also cook a steak in an air fryer? Yes, you can make a juicy and tender steak in your air fryer, without using a grill or a cast-iron pan. In this article, you will learn how to cook a steak in an air fryer, what ingredients and tools you need, and some tips and tricks to get the best results.

Ingredients and Tools

To cook a steak in an air fryer, you will need the following ingredients:

• A 1-inch thick boneless ribeye, New York strip, or tri-tip steak

• Olive oil

• Salt and pepper

• Italian seasoning

• Butter

• Garlic

• Fresh herbs (such as rosemary, thyme, and parsley)

You will also need the following tools:

• An air fryer

• A meat thermometer

• A cutting board

• A knife

• A small bowl

• A fork

• A plate

• Aluminum foil


To cook a steak in an air fryer, follow these steps:

Preheat the air fryer to 400°F. Rub the steak with olive oil on both sides. Sprinkle salt, pepper, and Italian seasoning on both sides. Press the seasonings into the meat with your fingers.
Place the steak in the air fryer basket and cook for 8 to 12 minutes, flipping halfway through. Use a meat thermometer to check the doneness of the steak. The recommended temperatures are 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 165°F for well-done.
While the steak is cooking, make the garlic herb butter. In a small bowl, mash together butter, garlic, and chopped fresh herbs with a fork.
When the steak is done, transfer it to a plate and cover it loosely with aluminum foil. Let it rest for 10 minutes before slicing.
Serve the steak with a dollop of garlic herb butter on top. Enjoy!

Tips and Tricks

Here are some tips and tricks to make your steak in an air fryer even better:

• Let the steak sit at room temperature for about 15 minutes before cooking. This will help it cook more evenly and faster.

• Do not overcrowd the air fryer basket. Cook one steak at a time or use a large enough basket that allows some space between the steaks.

• Do not cut into the steak right after cooking. Letting it rest will allow the juices to redistribute and keep the meat moist and tender.

• You can use any kind of steak you like, as long as it is about 1 inch thick. Thinner steaks will cook faster and thicker steaks will take longer.

• You can also use any kind of seasoning you like, such as garlic powder, onion powder, paprika, cumin, or cayenne pepper.

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