How To Make A Delicious Corn Pudding Any Time Of The Year

Corn pudding is a creamy and delicious side dish that is made with corn, eggs, milk, butter, sugar, and flour. It is often served at Thanksgiving or other holiday meals, but it can also be enjoyed any time of the year. Corn pudding is easy to make from scratch, and it only requires a few simple ingredients and steps. Here is how to make corn pudding from scratch and some interesting facts about the dish and where it came from.

How to make corn pudding from scratch

To make corn pudding from scratch, you will need the following ingredients:

• 4 cups of fresh or frozen corn kernels

• 4 eggs

• 1/4 cup of butter, melted

• 1/4 cup of sugar

• 2 cups of milk

• 1/4 cup of all-purpose flour

• 1 teaspoon of salt

• 1/4 teaspoon of black pepper

To make the corn pudding, follow these steps:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.

• In a blender or food processor, puree 2 cups of corn with the eggs, butter, and sugar until smooth.

• In a large bowl, whisk together the milk, flour, salt, and pepper until well combined.

• Stir in the remaining 2 cups of corn and mix well.

• Pour the corn mixture into the prepared baking dish and spread it evenly.

• Bake for 45 to 50 minutes or until golden and set in the center.

• Let the corn pudding rest for 10 minutes before serving.

Photo by Milada Vigerova on Unsplash

Some interesting facts about corn pudding

• Corn pudding is a traditional dish in the Southern United States, especially in Appalachia. It originated from the Native Americans, who cooked corn in various ways, such as boiling, roasting, or grinding it into meal. The European settlers adopted the corn recipes and added their own ingredients, such as eggs, milk, and butter, to create corn pudding. See this article for more information on the history of corn pudding.

• Corn pudding is also known by other names, such as pudding corn, puddin’ corn, hoppy glop, or spoonbread. The name corn pudding may be misleading, as it is not a dessert, but a savory dish. However, some people like to add more sugar or honey to make it sweeter, or even serve it with whipped cream or ice cream. See this article for more variations of corn pudding.

• Corn pudding is not the same as corn casserole, which is another popular corn dish in the South. Corn casserole is made with cornbread mix, sour cream, cheese, and canned or frozen corn, and it has a firmer and drier texture than corn pudding. Corn pudding is made with fresh or frozen corn, eggs, milk, butter, sugar, and flour, and it has a creamier and custard-like texture than corn casserole. See this article for more differences between corn pudding and corn casserole.

• Corn pudding is a versatile dish that can be served with any type of meat, such as turkey, chicken, ham, or pork. It can also be served as a vegetarian or vegan dish, by using plant-based milk, butter, and eggs, or omitting them altogether. Corn pudding can also be flavored with different herbs, spices, or cheeses, such as rosemary, garlic, cheddar, or parmesan. See this article for more ideas on how to customize corn pudding.

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