How To Make Perfect Air Fryer Poached Eggs At Home

The air fryer, known for its versatility in creating crispy and delicious dishes with minimal oil, is a kitchen appliance that’s often underestimated in its ability to create perfect poached eggs. Poached eggs, with their velvety, runny yolks and delicately set whites, can seem like a challenging endeavor, but with the right technique and your trusty air fryer, you can achieve poached egg perfection every time.

Ingredients You’ll Need:

  • Fresh eggs (as many as desired)
  • Water
  • A pinch of salt
  • A splash of vinegar (white or apple cider vinegar works well)


  1. Preheat Your Air Fryer:
    • Begin by preheating your air fryer to 320°F (160°C) for about 3-5 minutes.
  2. Prepare the Eggs:
    • Crack each egg into a small cup or ramekin. This step is essential to ensure you don’t accidentally break the yolk when adding it to the air fryer.
  3. Create the Poaching Bath:
    • In a small, heatproof container that fits into your air fryer basket, add enough water to submerge the eggs fully. For each cup of water, add a pinch of salt and a splash of vinegar. The salt helps season the eggs, while the vinegar helps the egg whites coagulate more easily.
  4. Preheat the Water Bath:
    • Place the container with the poaching bath into the air fryer and let it heat for 2-3 minutes. This step helps maintain a consistent cooking temperature.
  5. Poach the Eggs:
    • Carefully remove the container from the air fryer (use oven mitts, as it will be hot) and gently slide the cracked eggs into the hot poaching bath.
    • Place the container back into the air fryer and cook the eggs at 320°F (160°C) for about 6-8 minutes, depending on your desired level of doneness. For runny yolks, aim for the shorter cooking time; for firmer yolks, go for the longer duration.
    • You can open the air fryer and check the eggs’ doneness visually if needed.
  6. Remove and Serve:
    • Once the eggs are poached to your liking, carefully remove the container from the air fryer.
    • Use a slotted spoon to gently lift the poached eggs out of the water bath, allowing excess water to drain back into the container.
  7. Serve and Enjoy:
    • Serve your perfectly poached eggs immediately. They are wonderful on their own, atop toast, on a bed of sautéed spinach, or in myriad other dishes.

Tips for Poached Egg Success:

  • Fresh Eggs: Use fresh eggs for the best results. The whites of older eggs tend to be more watery and may not hold their shape well during poaching.
  • Vinegar Trick: Adding a splash of vinegar to the poaching bath helps the egg whites coagulate and hold together. Don’t worry; it won’t affect the flavor of the eggs.
  • Doneness: Adjust the cooking time to achieve your desired level of doneness. Experiment with different cooking times until you find your perfect poached egg.
  • Oil the Container: To prevent the eggs from sticking to the container, you can lightly grease it with cooking spray or a small amount of oil.

In conclusion, the air fryer is a game-changer when it comes to making perfectly poached eggs. With a few simple steps and a bit of practice, you can enjoy restaurant-quality poached eggs in the comfort of your home. So, break out your air fryer and start mastering the art of creating these delectable, silky-smooth poached eggs that will elevate your breakfasts, brunches, or even quick and satisfying meals at any time of the day.

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