How to Make Toll House Chocolate Cookies in Your Air Fryer – yeah!

Here is how to make simple air fryer, chocolate chip cookies that are soft, gooey, and absolutely delicious. To make these air fryer cookies mix together three quarters, cup of brown sugar, half a cup of white sugar, one teaspoon of salt, and half a cup of melted butter, and give the ingredients a good mix. Then add one teaspoon of vanilla extract and one egg, and give it a mix. Now, add one and quarter cups of all purpose flour and a half a teaspoon of baking soda and mix again. And now to make these cookies absolutely finger licking yummy, add some milk, chocolate and dark chocolate chunks and fold them in evenly after chilling the cookie dough for one hour in the fridge, shape it into small cookies. Depending on the size of your air fryer basket. Bake the cookies in the air fryer at 302 degrees Fahrenheit, or 150 degrees Celsius for about 13 minutes till the chocolate is melted, and the edges of the cookies are slightly brown. If you liked this air fryer chocolate chip cookie recipe, then check out also how to make these super simple, moist and soft air fryer donuts here. Check it out now.

Here’s some more information on how to make these.

If you love chocolate cookies, but don’t want to heat up your oven or wait too long, you might want to try making them in an air fryer. An air fryer is a kitchen appliance that uses hot air to cook food quickly and evenly. It can also bake cookies in about half the time an oven takes, and with less energy and mess. In this article, you will learn how to make chocolate cookies in an air fryer, what ingredients and tools you need, and some tips and tricks to get the best results.

Ingredients and Tools

See above

Instructions

To make chocolate cookies in an air fryer, follow these steps:

1.
In a large bowl, combine the butter, sugar, and brown sugar. Beat together until smooth and creamy.
2.
Add the eggs and vanilla and beat well.
3.
Add the salt, baking soda, and half of the flour. Mix until well combined.
4.
Add the remaining flour and mix until a thick and smooth dough forms.
5.
Stir in the chocolate chips and any optional nuts or candies.
6.
Use a small cookie scoop or a spoon to shape the dough into balls. You should get about 36 cookies from this recipe.
7.
Place a piece of parchment paper in the air fryer basket. Spray it with some nonstick cooking spray.
8.
Arrange some cookie dough balls on the parchment paper, leaving some space between them. You may need to bake them in batches depending on the size of your air fryer basket.
9.
Air fry the cookies at 300°F for 7 to 8 minutes, or until they are golden brown on the edges and slightly soft in the center.
10.
Let the cookies rest in the air fryer basket for 1 to 2 minutes before transferring them to a wire rack to cool completely.

Tips and Some Cookie Tricks

Here are some tips and tricks to make your chocolate cookies in an air fryer even better:

• You can use any kind of chocolate chips you like, such as semi-sweet, milk, white, or dark. You can also add some chopped nuts or candies for extra crunch and flavor.

• You can use any kind of cookie dough you like, such as peanut butter, oatmeal, or sugar. Just adjust the baking time accordingly.

• You can use a piece of aluminum foil instead of parchment paper if you don’t have any. Just make sure to spray it with some nonstick cooking spray as well.

• You can store the leftover cookie dough in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months. Just thaw it slightly before baking it in the air fryer.

• You can store the baked cookies in an airtight container at room temperature for up to three days, or in the freezer for up to three months. Just thaw them at room temperature before enjoying them.


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